TradexLIVE
| ID | Ends | Status | Product | Size | Price | Terms | Quantity | TiHi | Production | Pack Size | Catch Method | Fishing Area | Exportable | Notes | Img | Report | Inquire |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 15381 | 8 days remaining | Active | SINBAD Pacific Cod Loin - 2 oz SINBAD Pacific Cod Loins IQF #1, Boneless, MSC, Skinless, Wild Caught, Twice Frozen | 2oz 2 oz | CallCall 1-877-479-1355 CallCall 1-877-479-1355 | FOB Chicago & Vernon FOB Chicago & Vernon | 3,840lb 10800lb | 2024, China | 1x10lb | Longline | Pacific Ocean | NO | Inquire | ||||
| 15378 | 6 days remaining | Active | SINBAD Pacific Cod Portions Pacific Cod Portions IQF #1, Boneless, MSC, Skinless, STPP, 100% Net Weight, Twice Frozen | 1-2.3oz 2-3oz | CallCall 1-877-479-1355 CallCall 1-877-479-1355 | FOB Los Angeles FOB Los Angeles | 5,000lb 4750lb | 2024, China | 1x10lb | Trawl | Pacific Ocean | NO | Inquire | ||||
| 15379 | 6 days remaining | Active | SINBAD Atlantic Cod Cellos SINBAD Atlantic Cod Fillets Cellos #1, Single Frozen, Boneless, MSC, Skinless, Shore Frozen, 100% Net Weight | 1-2ct | CallCall 1-877-479-1355 | FOB Boston | 1,895lb | 2024, China | 10x5lb | Trawl | Atlantic | NO | Inquire | ||||
| 15370 | 6 days remaining | Active | SINBAD Atlantic Cod Loins Atlantic Cod Loins IQF #1, Boneless, MSC, Skinless, 100% Net Weight, Twice Frozen | 5oz | CallCall 1-877-479-1355 | FOB Boston | 2,500lb | November 2024, China | 1x10lb | Trawl | Atlantic | NO | Inquire | ||||
| 15372 | 6 days remaining | Active | Pacific Cod Fillets Pacific Cod Fillets IQF #1, Boneless, Chem Free, MSC, Skinless, 100% Net Weight, Once Frozen | 8-16oz | CallCall 1-877-479-1355 | FOB Tacoma | 2,000lb | 2025, USA | 1x20lb | Trawl | Alaska | NO | Inquire | ||||
| 15371 | 6 days remaining | Active | SINBAD Pacific Cod Tail Pacific Cod Tails IQF #1, Boneless, MSC, PBO, Skinless, STPP, 100% Net Weight, Twice Frozen | 6oz | CallCall 1-877-479-1355 | FOB Chicago | 5,000lb | 2024 China | 1x10lb | Unkown | Pacific Ocean | NO | Inquire | ||||